Not all those who wander are lost
RSS Archive Random Mobile Ask
About 6 Words Timeless Art Image of You Music Last FM Goodreads
Have the strength to be true to yourself even if you don't know who you are yet - Paulo Coelho
Free counters!
justbesplendid: Sunny Side Up Eggs with Mushrooms, Tomatoes and Onions by Avocado Pesto Ingredients 5 eggs handful of button mushrooms, sliced 1 small tomato, sliced 1/2 onion, thinly sliced 1/2 red pepper, thinly sliced sunflower oil 1-2 pieces bread, cut into matchsticks salt, pepper to taste fresh basil, slivered (optional) green onions, sliced (optional) Parmesan, grated (optional) Instructions In a large pan heat oil over medium heat. Along the pan’s perimeter place bread pieces, filling up all the empty places. In the middle add sliced onion and cook, stirring occasionally for a few minutes. Add sliced mushrooms to the onions and cook for a few minutes. Add sliced tomatoes in a single layer and cook for a few minutes. Flip the bread pieces over (add more oil to the pan if it’s getting dry). Crack the eggs over the pan in 4 separate areas. Scramble them up a little with a fork if you don’t like them runny. Reduce heat to medium low, and cook until eggs are set. Season with salt and pepper. Sprinkle with parmsan, green onions and basil (optional). Remove from heat and enjoy!

clear theme by parti